Cointreau Fizz inspired by Laetitia Casta

THE RECIPE

5 cl Cointreau
2 cl freshly squeezed lime juice
7 blackberries
10 cl sparkling water
1 lemon
2-3 fresh mint leaves

In a shaker, add Cointreau, fresh lime juice, muddle the blackberries. Fill with ice and shake until the metal tin is frosted. Strain into the glass over ice. Top off with sparkling water. Stir briefly.

TIP: Garnish with a small wild strawberries skewer, a lime peel and a bergamot blossom. Et voilà!

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